![]() “We always had a dream to open up our own place,” Rafiq said. Rafiq and his wife are excited to see their ultimate goal of opening a restaurant come to fruition. “We are very excited as well as humbled.” The Flying Biscuit Café kicked off its grand opening week with a series of specials and promotions, including selling its Famous Flying Biscuits for only $1 and giving free Flying Biscuit Café t-shirts and travel mugs to its first 100 customers. We were determined.”ĭespite the delays caused by COVID-19, the Flying Biscuit Café is now open for dine-in, delivery, carry-out and catering. The restaurant was originally set to open in November 2021, but due supply chain issues and labor shortages the project was delayed several months. Rafiq believes this restaurant will be successful because it provides a social atmosphere where customers can enjoy excellent service and delicious food. “Whatever breakfast places they have, they are very small – mainly takeout.” “Everyone was looking for some place where they can come to have fun,” Rafiq said. Rafiq said he thought Chapel Hill was missing a local breakfast restaurant where community members could gather, hang out and eat great food. But its variety of healthy, vegetarian and vegan options make it an inclusive choice for anyone wanting southern-style cuisine. Egg Stravaganza : 12.49: Biscuit, Eggs and Gravy : 11. Now that you know what you will be paying to eat at The Flying Biscuit Cafe - Midtown, here is the full menu of food options to choose from Item Price Top Menu Items. The menu features southern staples such as chicken and waffles, fried green tomatoes and shrimp and grits. Here is the Full Menu for The Flying Biscuit Cafe - Midtown. ![]() This new restaurant will be the chain’s fourth North Carolina location.Īlthough it's known for its all-day breakfast menu, Flying Biscuit Café is the perfect place to grab breakfast, lunch or dinner. “It was our dream, basically, to open a nice breakfast place for the beautiful community of Chapel Hill.”įounded in Atlanta in 1993, the Flying Biscuit Café is a national chain famous for its creamy grits and deliciously fluffy biscuits. “Chapel Hill has a lot of potential,” Rafiq said. After some research, they decided to open the Flying Biscuit Café in Chapel Hill. ![]() “We look forward to serving the beautiful community of Chapel Hill,” operating partner Tahir Rafiq said.Īs professionals with more than 15 years of experience in the restaurant industry, Rafiq and his wife Zinnia had always dreamed of running their own restaurant. The Flying Biscuit Café had its grand opening in University Place on Jan. The southern-inspired restaurant known for its all-day breakfast menu just made its Chapel Hill debut. So needless to say, Innespace has cornered the market on water hijinks.Instagram: fluffy biscuits, creamy grits and delicious waffles? The Flying Biscuit Café has you covered. They have also developed the “Jetavator.” they describe it as “the world’s first water-propelled flying bike.”Īnd if you remember the Speeder Bikes from Star Wars, they’ve also developed the Jedovator (not Jetivator) that uses the Jetavator technology. Innespace describes its Seabreacher as “the twisted union of a marine mammal and a high-performance fighter jet.” We like that description. Note that Innespace, the company making these diving machines, creates these vehicles “working closely with marine safety organizations to construct vessels that are simple to operate and meet or exceed marine safety requirements.” InnespaceJetavator | Innespace It carries on the tradition of offering multiple aquatic capabilities “in the safety and comfort of a dry, sealed cockpit. The main difference between the two submersible watercraft is that the Sea Shark is a larger boat-like vessel. Is it safe? Innespace Sea Shark | Innespace It is a two-seat personal watercraft that has seen several generations over the past 25+ years. Their first adventure into submersibles, the Seabreacher, was the predecessor to the Sea Shark. The Jet Shark is a collaboration between Australian designers Rob Innes and Dan Piazza. This is a safety feature so there are no collisions with another boat, skier, or swimmer. ![]() With the Jet Shark below the water’s surface, it gives the pilot a clear view of what’s on the water. The tall prominent fin riding high has a built-in camera. But the silver finish on the prototype certainly does telegraph the shark-ness of the Jet Shark. They keep the Jet Shark from flipping over 180 degrees. And the fins or skegs on the sides aren’t pushing the shark’s appearance. It can’t sink unless the cockpit doors are open.
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